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Southern Living One Dish Meals

Southern Living One Dish Meals
Magazine

Who doesn’t love the comfort, warmth, and convenience of a one-dish meal? Whether it’s pasta, soup, or salad, Southern Living will teach you how to make it in a single dish for a cozy dinner or hearty breakfast. One-Dish Meals has 125 top-rated recipes for skillet suppers, pasta, pot pies, stews and more. Divided into five sections by cooking utensil, you’ll find a recipe for every meal and occasion. Beginning with skillets, we bring you recipes like a gooey king ranch chicken mac and cheese and fresh beef-and-watermelon stir fry. Oven roasted dishes are featured in our “Sheet Pan” section, like honey-soy glazed salon with roasted green beans, asparagus, and oranges. Casserole dishes include chicken marsala tetrazzini and spinach lasagna. Our “Dutch oven” section has recipes like lemony broccoli rabe pasta and hearty Italian soup with parmesan-pepper cornbread biscotti. Finally, we offer recipes you can make in just one salad bowl, like spring salmon and vegetable salad. No matter the season or the meal, Southern Living One-Dish Meals will have you covered.

SKILLET • SMART SOUTHERN COOKS KNOW THE MORE THEY USE CAST IRON, THE BETTER IT PERFORMS. AND A WELL-SEASONED SKILLET IS A CULINARY SUPERSTAR—ABLE TO MAKE EVERYTHING FROM POT PIES TO PASTA.

SHEET PAN • ONCE USED ONLY FOR BAKING COOKIES, THE HEAVY-DUTY SHEET PAN (ALSO CALLED A JELLY-ROLL PAN) HAS BEEN TRANSFORMED INTO A KITCHEN WORKHORSE, CRANKING OUT MEALS FULL OF OVEN-ROASTED FLAVOR.

CASSEROLE DISH • NO MATTER THE SIZE OF YOUR GATHERING, THERE IS PERHAPS NO MEAL MORE SATISFYING AND COMFORTING THAN A CASSEROLE. A UNIVERSAL SYMBOL OF LOVE, THESE ARE THE RECIPES YOU'LL MAKE OVER AND OVER AGAIN.

DUTCH OVEN • TRADITIONALLY MADE OF CAST IRON, THESE HEAVY-BOTTOMED POTS WERE SO VALUABLE THEY WERE LISTED IN WILLS. TODAY, THEY REMAIN AN ESSENTIAL—TURNING OUT ONE-POT MEALS FROM THE STOVETOP OR OVEN.

SALAD BOWL • DON'T CALL THEM STARTERS! THESE HEARTY SALADS MAY BEGIN WITH LEAFY GREENS, BUT THEY INCLUDE A PROTEIN AND MIX OF FRUIT AND VEGETABLES FOR AN EASY—AND HEALTHY—ENTRÉE ANY NIGHT OF THE WEEK.

Southern Living One Dish Meals


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Frequency: One time Pages: 100 Publisher: Dotdash Meredith Edition: Southern Living One Dish Meals

OverDrive Magazine

  • Release date: January 3, 2020

Formats

OverDrive Magazine

Languages

English

Who doesn’t love the comfort, warmth, and convenience of a one-dish meal? Whether it’s pasta, soup, or salad, Southern Living will teach you how to make it in a single dish for a cozy dinner or hearty breakfast. One-Dish Meals has 125 top-rated recipes for skillet suppers, pasta, pot pies, stews and more. Divided into five sections by cooking utensil, you’ll find a recipe for every meal and occasion. Beginning with skillets, we bring you recipes like a gooey king ranch chicken mac and cheese and fresh beef-and-watermelon stir fry. Oven roasted dishes are featured in our “Sheet Pan” section, like honey-soy glazed salon with roasted green beans, asparagus, and oranges. Casserole dishes include chicken marsala tetrazzini and spinach lasagna. Our “Dutch oven” section has recipes like lemony broccoli rabe pasta and hearty Italian soup with parmesan-pepper cornbread biscotti. Finally, we offer recipes you can make in just one salad bowl, like spring salmon and vegetable salad. No matter the season or the meal, Southern Living One-Dish Meals will have you covered.

SKILLET • SMART SOUTHERN COOKS KNOW THE MORE THEY USE CAST IRON, THE BETTER IT PERFORMS. AND A WELL-SEASONED SKILLET IS A CULINARY SUPERSTAR—ABLE TO MAKE EVERYTHING FROM POT PIES TO PASTA.

SHEET PAN • ONCE USED ONLY FOR BAKING COOKIES, THE HEAVY-DUTY SHEET PAN (ALSO CALLED A JELLY-ROLL PAN) HAS BEEN TRANSFORMED INTO A KITCHEN WORKHORSE, CRANKING OUT MEALS FULL OF OVEN-ROASTED FLAVOR.

CASSEROLE DISH • NO MATTER THE SIZE OF YOUR GATHERING, THERE IS PERHAPS NO MEAL MORE SATISFYING AND COMFORTING THAN A CASSEROLE. A UNIVERSAL SYMBOL OF LOVE, THESE ARE THE RECIPES YOU'LL MAKE OVER AND OVER AGAIN.

DUTCH OVEN • TRADITIONALLY MADE OF CAST IRON, THESE HEAVY-BOTTOMED POTS WERE SO VALUABLE THEY WERE LISTED IN WILLS. TODAY, THEY REMAIN AN ESSENTIAL—TURNING OUT ONE-POT MEALS FROM THE STOVETOP OR OVEN.

SALAD BOWL • DON'T CALL THEM STARTERS! THESE HEARTY SALADS MAY BEGIN WITH LEAFY GREENS, BUT THEY INCLUDE A PROTEIN AND MIX OF FRUIT AND VEGETABLES FOR AN EASY—AND HEALTHY—ENTRÉE ANY NIGHT OF THE WEEK.

Southern Living One Dish Meals


Expand title description text