Cooking with Paula Deen magazine gives readers more of what they love from the queen of southern cooking, Paula Deen. Each issue offers flavorful recipes for sharing with family and friends, along with access to Paula's life and her family traditions. Truly a food lifestyle magazine, Cooking with Paula Deen showcases down-home recipes and cooking tips, entertaining inspiration, travel suggestions, home decorating ideas, and much more.
Masthead • May/June 2024 Volume 20, Issue 3
Seasonally Inspired
Perfectly Preserved
Perfect for Potlucks • BECOME A POTLUCK PRO WITH THESE USEFUL ON-THE-GO FINDS
Key Lime Time • SERVE UP A TASTE OF THE TROPICS WITH THESE COOKIES THAT WILL MELT IN YOUR MOUTH
Cuban-Inspired Chicken • A BLEND OF SPICES AND ZESTY CITRUS GIVES THIS CHICKEN DINNER A PUNCH OF FLAVOR
Summer Salad • LIGHTENED-UP FRIED SHRIMP MAKE THE PERFECT TOPPING FOR A REFRESHING SALAD
Easy Weeknight Meal Planner • QUICK-PREP AND FAST-COOK RECIPES
Salad for Supper • NO SIMPLE SIDE SALADS HERE! THESE HEARTY RECIPES ARE DINNER-WORTHY MEALS.
Think Inside the Box • GET CREATIVE WITH THE CONVENIENCE PRODUCTS IN YOUR PANTRY TO BAKE UP THESE GOODIES THAT FEATURE BAKING MIXES AS THEIR BASE
Southern Sandwiches • EAT YOUR WAY ACROSS THE SOUTH WITH THIS COLLECTION OF CLASSIC REGIONAL SANDWICHES, FROM NASHVILLE-STYLE HOT CHICKEN TO NEW ORLEANS-INSPIRED PO’ BOYS
Summer Squash Season • MAKE THE MOST OF THIS BELOVED SUMMER PRODUCE WITH OUR COLLECTION OF SAVORY SOUTHERN FAVORITES
A Feast for the Family • MAKE THIS EASY, DELICIOUS SPRING MENU—STARRING SWEET AND SPICY CHICKEN, ROASTED POTATOES, SUCCOTASH, AND MORE—FOR A FAMILY DINNER
Five Ways with Catfish • WHETHER CORNMEAL-DUSTED AND CRISPY FRIED OR BLACKENED AND SERVED PO’ BOY-STYLE, CATFISH IS AN ICONIC SOUTHERN DISH AND HAS BEEN FOR GENERATIONS
T-oat-ally Tasty • MAKE MORNING MEAL PREP A BREEZE WITH THESE EASY OATS
Perfect Pesto • THESE QUICK AND HEARTY ONE-PAN MEALS WILL BECOME YOUR NEW GO-TO DINNER FAVORITES
11 Must-Visit General Stores
Vinegar Versatility • THIS FAMILIAR PANTRY STAPLE IS MADE FROM FERMENTING LIQUIDS CONTAINING ALCOHOL, SUCH AS WINE OR CHAMPAGNE, AND FERMENTING FOODS WITH NATURALLY OCCURRING BACTERIAL CULTURES
Creole Kick Start • PUMP UP THE FLAVOR ON YOUR USUAL BREAKFAST SANDWICH WITH JUICY CREOLE TOMATOES AND CANDIED BACON
Strawberry Stunner • TRY THIS BERRY-FILLED TREAT TO SWEETEN UP YOUR SUMMER
Weekly 5 Shopping List
Recipe Index