Easy Cook

easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

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BBC easycook goodfood

BBC Easycook

HUMBLE CRUMBLE • With its combo of vanilla-baked fruit and crunchy topping, this winter pud is hard to resist. What would you choose to go with it – thick custard or a cooling scoop of vanilla ice cream?

Super savers • Brilliant and affordable ideas for everyday meals

LESS WASTE MORE TASTE • Clever ways to love your leftovers, including money-saving tips and thrifty recipe ideas

Q How long will Christmas pudding keep? • A If wrapped, it can last for a month in the fridge. If you think about it, Christmas pudding is very similar to fruitcake. If you put it in the freezer, it will keep for up to four months, so you could be tucking into a slice with custard well into April! Or, why not reinvent your leftover pud? Try this...

Gadget genius • Under pressure? Turn to the pressure cooker! You can cook a stew in around an hour or a risotto in half the usual time

15-minute meals • Easy ideas to get on the table in a flash

We love chorizo! • This rich and smoky Spanish sausage adds layers of flavour to these recipes

A week of healthy meals • 5 These simple, tasty recipes will help you eat well midweek

Solo suppers • Cooking for one doesn't have to be boring! Try something different with these tasty dishes, all ready in 30 mins or less

Frech connections • We've put some fun sweet and savoury spins on this family favourite. Breakfast will never be the same again!

10 budget-busting lunches for one • Liven up your midweek lunches with these delicious meat-free options

Rise & shine! • Make use of your air-fryer with these indulgent brunch recipes from chef Dean Edwards

Lets's get cosy • Easy to cook and low on washing-up, these one-pot winter wonders are comfort food at its best!

FRESH FLAVOURS • If your taste buds are a little jaded after last month's jaded festivities, these zingy meals for two will soon liven things up!

Sabrina Ghayour's menu to share • Treasured dishes Sabrina loves to make for her family

Tom's piri-piri feast • If you love spicy food, you'll love this vibrant menu from chef Tom Kerridge

Lovely lemons • Tangy and refreshing, lemons add their zesty flavour to these wonderful puddings and bakes

The Sweetspot • Rediscover the simple joy of baking with these classic recipes from pastry chef extraordinaire, Ravneet Gill

Sweet treats • Satisfy your sweet tooth with these easy, speedy desserts