Easy Cook

easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

Welcome

Apple flapjack crumble • Adding a little syrup to the oaty crumble makes great little chewy clusters.

Easy Cook

RASPBERRY RIPPLES! • Make this fruity twist on tiramisu for a late-summer gathering – grate some dark chocolate on top for an extra-special finishing touch

SIMPLE storecupboard SUPPERS • Easy on the wallet and super tasty, these effortless ideas make great midweek meals

SAVE MONEY, reduce waste • Easy tips to shrink your shopping bills and use up leftovers

Microwave MEALS • Most of us use the microwave to reheat leftovers, but it can do so much more. Save on fuel costs and whip up some tasty suppers with budget-cook expert Jack Monroe’s speedy meal inspiration

Nice & easy • Lighter on your purse, this Stroganoff is full of flavour and uses by far the most economical way to cook long and slow for several hours. Result!

A WEEK OF HEALTHY MEALS • Give your meals a fresh spin with these flavour-packed dishes that are good for you too

FRIDAY NIGHT FEAST • Dig in to Best Home Cook winner Suzie Lee’s Chinese recipes, ready in under 30 minutes

Lovely lentils • Low-cost, filling and high-protein ideas

REVERSE ROLLS! • Just unroll and go with these easy sweet and savoury ideas

It’s all about ME! • If you’re cooking solo tonight, treat yourself to a great-tasting dinner

SEPTEMBER SURVIVAL GUIDE

Impress without the stress • If you love to entertain but like to prepare ahead, this no-cook starter, make-ahead sticky duck and a freeze-ahead dessert will suit you down to the ground!

JOHN TORODE’S PERFECT PASTA • These recipes are all about friends, family and generosity. They’re big, hearty dishes that should be served straight out of the pot at the table

The spice IS RIGHT! • Give roast chicken a whole new slant with a tasty spice crust. Any leftovers are great in sandwiches with some mango chutney the next day

FRUITY BAKES • Fresh fruit baked into a cake – perfect for a pudding or treat. What could be better?

Make summer last longer • Extend the good times into autumn with these quick, simple and child-friendly recipes that are perfect for the barbecue

PACK UP & POST • Send a friend a slice of baking heaven with these fabulous sweet treats from Lucy Burton

TVrecipes • Three cooks share different pudding recipes – which one will you choose?

easycook next month • HARVEST TIME CELEBRATION OF SEASONAL PRODUCE

5 WAYS WITH SALTED CARAMEL • Salty and sweet, you’re going to love these treats!