Easy Cook

easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

Welcome!

Healthy porridge bowl • Start your day off right with this breakfast bowl of oats and fruit – it will keep you full until lunchtime.

Easy Cook

NICELY SPICY • If chicken is a regular in your shopping trolley, why not try something different this week? A classic roast is a thing of beauty, but there's plenty of room for experimentation!

Super savers • If you're short of suggestions for midweek meals, take a look at these – there are lots to choose from and they won't break the bank

LESS WASTE MORE TASTE • Inventive ways to save money, use up leftovers and be a little greener

Gadget genius • Have you tried baking in your air-fryer? Here are two ideas to get you started

15-minute meals • When time is short, these super-speedy dishes will ensure you'll still eat well

Gold and delicious • Use shop-bought pastry to quickly make these irresistible pies, tarts and pasties

A week of healthy meals • 5 Good-for-you midweek meals that are simple and satisfying

Good eggs • Raise your omelette game with these quick, easy and filling recipes

Single suppers • Eating alone tonight? Treat yourself to one of these tasty meals

Bit on the side • They'll help you achieve your five-a-day, and best of all, they taste delicious

Make it midweek • Get a crowd-pleasing dinner on the table in no time with Jon Watts's fuss-free favourites

Easy freezy 10 suppers you can freeze ahead • Your freezer is the secret to serving effortless, home-cooked food every night, from meals for four, to batch-cooked dishes that can be portioned to suit any family

Chinese food made easy • This fakeaway menu has a real sense of occasion. If you've never cooked Chinese food before, this is a great place to start

Serve up Sunday • Enjoy an alternative veggie roast this weekend with Claire Thomson's menu for four

Sundays are fun days! • If you're entertaining a crowd, keep the cooking simple with this prepare-ahead menu from John Torode

Fresh & fruity • Raid the fruit bowl to add another layer of flavour to your bakes

Spooktacular! • Whether you're throwing a Halloween party or just entertaining the kids, we've packed in the fun with our scarily good food

Hello honey • Life is sweet when you have a jar of golden goodness to use up